I feel like I fell of the face of the planet. How many days have I been missing? I've had crazy writers block when trying to put this recipe post together. Kate, I'm sorry I've held out on you for so long. Please forgive me!
This recipe has three parts to it if you so choose. The marinade, the tortillas and the rest. Each party is pretty simple. The marinade is simply tomatoes, lime juice, salt & water blended in a food processor or blender. It's thrown in to a ziplock back with the chicken and put in the fridge for 6 hours. Over night if you so choose, or if your plans get canceled, then the freezer. When you're done marinading, just drain the chicken and you're ready to start on the "rest" part.
The "rest" is a diced onion, diced jalepeno, diced green onions and the marinated chicken. The topping includes half of the diced green onions, cilantro, verde sauce & monterrey jack cheese. The chicken is thrown in to a pan over medium heat to brown. About 5 minutes on each side. Remove the chicken from the pan, add the diced onion, jalepeno and half of the green onions to cook while shredding the chicken. Add the chicken back in and start on your tortillas. If you so choose to not make homemade tortillas, just use store bought and you can skip to the assembly part.